XANTHAN GUM

 

GRADE: FCC Ⅳ

 

CAS NO.: 11138-66-2

 

DESCRIPTION: WHITE TO CREAM COLORED FREE FLOWING POWDER.

 

SPECIFICATIONS:

                                

ASSAY

91.0-108.0%

SOLUBILITY

HOT OR COLD WATER.

PH (IN 1% SOLUTION)

6.0-8.0

*VISCOSITY

1200-1600cps

V1:V2

1.02-1.45

ASH

13% MAX.

LOSS ON DRYING

13% MAX.

ISOPROPYL ALCOHOL

500ppm MAX.

PYRUVIC ACID

1.5% MIN.

NITROGEN

1.5%MAX.

HEAVY METALS (AS Pb)

20ppm MAX.

LEAD

5ppm MAX.

ARSENIC

2ppm MAX.

PARTICLE SIZE

80-200mesh (175-75micron)

TOTAL PLATE COUNT

2000/g MAX.

YEASTS AND MOULDS

100/g MAX.

PATHOGENS GERM

ABSENCE

S. AUREUS

NEGATIVE

PSEUDOMONAS AERUGINOSA

NEGATIVE

SALMONELLA SP.

NEGATIVE

C.PERFRINGENS

NEGATIVE

 

*VISCOSITY IS 1%XANTHAN GUM IN 1%KCl, BROOKFIELD LVT, SPINDLE 3.60rpm, 25℃.

 

USES: DRINKS, FROZEN FOOD, SEASONER, BAKED FOOD, DAIRY PRODUCT AND MEAT PRODUCT, ETC.

 

PACKAGE: CARDBOARD DRUMS OR CARTON BOXES 25KG NET EACH.

 

STORAGE: IN SEALED CONTAINER UNDER COOL, DRY AND VENTILATING CONDITIONS.